I made a lot of capresi arrangements to feature the green tomato with fresh mozzarella and salmon. Here are several variants:
Left: With greenish-yellow heirlooms, smoked salmon, fresh mozzarella, berries, and carrot juice.
Lower center: With green heirlooms, smoked salmon, fresh mozzarella, capers, olives, balsalmic, and olive oil.
Below: With purple cauliflower and cajun sausage:
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