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Wednesday, January 4, 2017

Mannitol: Natural Sources / Eggplant Juice Booster


Mannitol: Natural Sources

With the recent studies out of Israel ( https://www.youtube.com/watch?v=0MfO3WySZ_4 ) that a naturally occurring, very low glycemic index sweetener called mannitol can reduce alpha synuclein levels in Parkinsonian subjects by as much as 70 percent, I thought I'd look further into some of the natural sources in fruits, vegetables, and other foods.  The reported therapeutic dose was in the range of 1 tablespoon per day, which is near the level at which pharmaceutical grade processed mannitol is used as a laxative.  A "win-win" for those with PD!

Here are a few things I found (some low-hanging fruit):

Seaweed - 20%, https://en.wikipedia.org/wiki/Mannitol

Strawberries, celery, onions, pumpkins and mushrooms are particularly good sources.
https://www.sugar.org/other-sweeteners/sugar-alcohols/

Celery, 15% by weight, http://link.springer.com/article/10.1007%2Fs00217-003-0663-x

Pineapple (up to 70% of total sugars is mannitol), carrots, plums, http://www.ehow.com/list_6922759_vegetables-fruits-contain-sugar-alcohol_.html
(total sugar content in pineapple, 10% per http://foodscience.wikispaces.com/Pineapple, so about 7% mannitol)

Shiitake mushrooms, 20-50% dry weight, http://www.davidmoore.org.uk/Assets/Printed_documents/my_reprints/1994_TanMoore_High_concentrations_mannitolshiitake.pdf

Sicilian Olives, 3-18% dry weight depending on cultivar, best is:
Biancolilla di Caltabellotta
http://ccsenet.org/journal/index.php/jas/article/view/31277

Conversions

Mannitol powder is about 1.52g/cm^3 in density (.793 ounces per tablespoon, or 22.48g/tbsp.), so here's a set of estimates for how many ounces (by weight) you'd have to eat or juice to get one tablespoon of mannitol:

Seaweed - 4 ounces, 112.4g
Celery - 5.3 ounces, 149.9g
Pineapple - 11.3 ounces, 321.1g
Shiitake mushrooms - 1.5 to 4 ounces
Biancolilla di Caltabellotta olives - 4.4 to 26.4 ounces

Newest Eggplant Juice Recipe:

Per day, in fractions each four hours:

1 quart eggplant juice, 2tsp turmeric, 1/2 teaspoon black pepper, 4tsp mannitol powder - shaken vigorously.

I've been trying this for two weeks. It's helped so far.  I'll try to keep you all posted.

God Bless,

Glen

If you're in Northern California, find out about our juice pilot at:
www.auberginejuice.weebly.com

Also checkout my book at:
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