Success in Australia! Recipe for Chinese Eggplant Smoothie:

Just two weeks after hearing my March 11, 2014 radio interview with Dr. Robert Rodgers at www.parkinsonsrecovery.com , a man wrote:

"I live in Western Australia and have had PD symptoms for about 8 years. I have avoided Neurologists and am self medicating myself! A few weeks ago I listened to your very inspirational talk on Robert Rodgers radio show. Since then I’ve been, morning and night, blending a whole Chinese Eggplant into some apple juice or green health smoothy and drinking it. I have reduced my Sinemet daily dose from 3+ tablets per day, to 2 tablets per day. Yesterday, my wife told me that she felt my walking was the best it had been for more than a year. So Glen, I wish to thank you for sharing your amazing discovery and journey, and would highly suggest you write a book about your adventures!"

Then this kind man offered the following recipe:

" Chinese Eggplant Smoothie Recipe

First make the green smoothie by blending the following ingredients:

Spinach

Kale

Whole Fresh apple with skin

Lecithin

LSA (Ground Linseed, sunflower seeds and almond)

This green looking thick solution can be refrigerated for a few days.

Then each morning, chop up a whole Chinese Eggplant (skin and all) and blend into a glass of green smoothie, diluting with water if too thick.

Drink right away through a straw before the eggplant oxidises.

Another recipe I have used which is simpler, is to blend the whole eggplant into dilute apple juice and then drink with a straw. "

 

If any of you have come up with successful recipes, please post here.

 

God Bless,

 

Glen Pettibone