Recipe - Cod, Sautéed in "NeuroSauce" with Eggplant Slivers & Lima Beans

Cod, slow sautéed in flax seed oil, butter, olive oil, balsamic vinegar, hot sauce, and lime juice until nearly falling apart. Dust halfway with generous turmeric, nutmeg, and cinnamon turning liquid yellow chocolate. Then chop and add Chinese eggplant slivers and Lima beans, simmer until eggplant soaked. Plate on bed of white rice with green Kumato tomatoes. Serve with green tea powder iced tea.Enjoy and grow another brain hemisphere :-)

God Bless

Glen Pettibone